Rooted in Italian culinary heritage
MISTO began as a tribute to our family's kitchen in Tuscany, where every meal was a celebration of seasonal bounty and slow, intentional preparation.
We honor these roots by blending traditional techniques with modern precision. From our hand-rolled pasta to our wood-fired seasonal dishes, we prioritize the integrity of every ingredient.
We partner with local farmers to bring the freshest produce to your table, ensuring every bite reflects the authentic spirit of Italy.
The masters behind our kitchen
Meet the experts dedicated to bringing authentic Italian flavors to your table with seasonal precision.
Chef Alessandro Conti
"Modern Italian dining is about respecting the raw ingredient. We blend traditional Roman recipes with precise, contemporary techniques."
Hand-made Carbonara, Slow-braised Oxtail, Seasonal Artichoke
Chef Elena Moretti
"Desserts should be a light, elegant conclusion. I focus on balancing natural fruit sweetness with rich, artisanal dairy."
Tiramisu Reimagined, Lemon Basil Tart, Hazelnut Praline
Luca Romano
"Wine is the soul of the meal. I curate rare Italian vintages that elevate the nuances of our seasonal menu offerings."
Tuscan Red Reserves, Crisp Alpine Whites, Rare Digestifs
Join us for dinner
Reserve your table to experience our seasonal Italian menu.