Our Seasonal Menu
Experience modern Italian dining with our rotating seasonal dishes, crafted from fresh ingredients and paired with fine wines.
Antipasti
Seasonal starters to begin your meal
Beef Carpaccio
$24Truffled Prime Beef Carpaccio
Thinly sliced beef, aged parmesan, capers, wild arugula, and black truffle oil.
Burrata
$20Heirloom Tomato & Burrata
Fresh Pugliese burrata, roasted tomatoes, basil oil, and balsamic glaze.
Grilled Octopus
$26Charred Mediterranean Octopus
Tender octopus, saffron potato puree, olives, lemon, and crispy capers.
Zucchini Blossoms
$22Stuffed Crispy Zucchini Blossoms
Tempura blossoms filled with ricotta, lemon zest, and mint, tomato sauce.
Italian Cellar & Artisanal Spirits
Personally sourced by our team, celebrating native grapes, micro-terroirs, and century-old traditions.
Marco Leone
Sommelier“A great wine acts as the unseen chord that resolves the harmony of a dish.”
Truffle, dried rose, tar, crushed cherry
Black plum, leather, balsamic, savory
Volcanic minerality, pomegranate, ash
Dried fig, dark cacao, spiced plum
Toasted brioche, green apple, flint
Wild rosemary, sea spray, white peach
Seeking a rare vintage?
Our cellar features over 280 Italian allocations. Inquire with our sommeliers upon seating.